Monday, November 22, 2010

Food

This counts as one of my blog posts due last week:

It is funny how such a simple project can suddenly reveal some complexity. I signed up to bring an appetizer for our class' "picnic." One simple question came to mind: "What should I cook?"

I was promptly bombarded with billions of bite-sized options, lightly tugging at my pants' leg and screaming, "PICK ME PICK ME!"

After an expedition through the mostly-edible jungle of H-E-B, I found myself atop a revelation. SMOKEY SAUSAGES! These juicy, little snacks are an excellent choice for an appetizer, when prepared correctly for the correct entree. In my opinion, these sausages should go incredibly well with a "stoner pie," the holy grail of pizza from Gumby's Pizza. It is topped with pepperoni, bacon, mozzarella sticks, and french fries!

I hope that my class likes smokey sausages, for I bought many!

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